The Brightside Company is pursuing WELL Certification under the WELL Building Standard™ for their new
office headquarters. One company goal is to better support employees in making healthy eating choices, both
at work and at home. What can the Brightside Company do to support and achieve credit under Feature N07:
Nutrition Education Optimization?
Which strategy promotes proper hydration and access to drinking water and can contribute to points in the
Water concept?
For which parameters does the WELL Building Standard™ set performance-based thresholds through Feature
A01: Air Quality?
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